RUMORED BUZZ ON RESTAURANT TASARıMı

begin with zeytinyağlı (vegetable dishes braised in olive oil) then move ahead to su böreği (börek pastry made with phyllo dough and cheese) plus a blended grill plate. Then enjoy the Beyti kebab or a rack of lamb. This Istanbul classic is popular for lunch and evening meal. open up in Google Maps One of the oldest pastry stores in town,